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Chicken corn chowder, Broccoli terrines
Ingredients
Broccoli terrines
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water500 g
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broccoli florets400 g
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butter for greasing
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eggs4
-
cream, min. 30% fat150 g
-
salt1 - 1 ½ tsp
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ground black pepper adjust to taste¼ tsp
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ground nutmeg1 pinch
Chicken corn chowder
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garlic cloves2
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140 g shallots, cut in halvesonions cut in halves,140 g
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butter cut in pieces60 g
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canned sweetcorn kernels drained280 - 320 g
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chicken breasts, skinless, boneless cut in pieces (3 cm)350 - 400 g
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water900 g
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2 chicken stock cubes (each for 0.5 l)chicken stock paste, homemade2 tsp
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fresh green chilli (optional) (e.g. jalapeño), deseeded, chopped1
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200 - 300 g sour creamcream200 - 300 g
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salt½ tsp
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ground cumin½ tsp
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ground sweet paprika½ tsp
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fresh coriander leaves only, chopped2 tbsp
Difficulty
easy
Nutrition per 1 portion
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