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Ingredients
- 400 克 豬絞肉
- 10 克 醬油
- 1 顆 蛋, 打散
- 160 克 新鮮荸薺 (約 8 顆)
- ½ 茶匙 太白粉
- 600 克 苦瓜 (約 2 條)，切圓柱狀(高約2公分)、籽肉分開
- 10 克 油
- 20 克 蔭豆豉
- 15 克 小魚乾
- 400 克 水
- Nutrition
- per 1 人份
- Calories
- 1488 kJ / 355 kcal
- Protein
- 25 g
- Carbohydrates
- 16.6 g
- Fat
- 21 g
- Fibre
- 4.3 g
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