Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 克 油
- 1 枝 新鮮紅辣椒, 切段
- 260 克 排骨 ,切塊,先以熱水川燙去血水
- 30 克 蔥 ,切段
- 150 克 白蘿蔔 ,去皮,切塊(約2公分)
- 100 克 紅蘿蔔 ,去皮,切塊(約2公分)
- 400 克 水
- 60 克 日式醬油
- 1 大匙 清酒
- 15 克 糖
- Nutrition
- per 1 人份
- Calories
- 1533 kJ / 365 kcal
- Protein
- 28.2 g
- Carbohydrates
- 18.35 g
- Fat
- 18.5 g
- Fibre
- 2.28 g