涼拌青木瓜
TM6 TM5

涼拌青木瓜

4.5 (2 ratings)

Ingredients

  • 250 克 青木瓜 ,去皮,切絲
  • 6 顆 小蕃茄 ,對半切
  • 3 枝 四季豆 ,切斜薄片 (optional)
  • 2 茶匙 椰糖
  • 1 大匙 羅望子汁
  • 30 克 水
  • ¼ 茶匙 辣椒粉
  • 2 大匙 新鮮檸檬汁
  • 1 - 1 ½ 大匙 魚露 ,依個人口味調整

Nutrition
per 1 整份食譜
Calories
580 kJ / 138 kcal
Protein
4.151 g
Carbohydrates
27.801 g
Fat
2.061 g
Fibre
4.714 g

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