蒜蓉蝦

蒜蓉蝦

3.7 3 ratings
Prep. 20 min
Total 45 min
1 完整食譜

Ingredients

  • 生明蝦 去鬚腳、腸泥,背部劃刀
    6 隻
  • 米酒
    10 克
  • 切片、切塊各半
    30 克
  • 蒜頭
    30 克
  • 500 克
  • 青蔥 切蔥花
    10 克
  • 新鮮紅辣椒 切小段
    ½ 根.

Difficulty

easy


Nutrition per 1 完整食譜

Protein 44.63 g
Calories 1018 kJ / 243 kcal
Fat 1.47 g
Fibre 0.92 g
Carbohydrates 4.43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all