
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 克 鱈魚肉片
- 1 大匙 米酒
- 1 小撮 鹽
- 3 粒 蒜頭 切片
- 1 茶匙 薄鹽醬油
- 2 大匙 破布子 含湯汁
- 600 克 水
- 5 克 蔥 切絲
- 5 克 新鮮紅辣椒 去籽切絲
- Nutrition
- per 1 人份
- Calories
- 129 kcal / 539 kJ
- Protein
- 9.543 g
- Fat
- 7.501 g
- Carbohydrates
- 3.626 g
- Fibre
- 0.134 g