Judías verdes a la carbonara

Judías verdes a la carbonara

4.5 292 ratings
Prep. 5 min
Total 40 min
6 raciones

Ingredients

  • de cebolla en cuartos
    200 g
  • de aceite de oliva
    30 g
  • de dados de beicon
    200 g
  • de judías verdes congeladas
    750 g
  • de sal
    ½ cucharadita
  • de pimienta molida
    1 pellizco
  • de nata para cocinar
    200 g

Nutrition per 1 ración

Calories 258 kcal / 1080 kJ
Protein 9.36 g
Fat 20.85 g
Carbohydrates 8.3 g
Fibre 4.03 g

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