Judías verdes a la carbonara
TM31 TM5 TM6

Judías verdes a la carbonara

4.5 (284 ratings)

Ingredients

  • 200 g de cebolla en cuartos
  • 30 g de aceite de oliva
  • 200 g de dados de beicon
  • 750 g de judías verdes congeladas
  • ½ cucharadita de sal
  • 1 pellizco de pimienta molida
  • 200 g de nata para cocinar

Nutrition
per 1 ración
Calories
1080 kJ / 258 kcal
Protein
9.36 g
Carbohydrates
8.3 g
Fat
20.85 g
Fibre
4.03 g

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