Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 30 g de aceite de oliva
- 200 g de dados de beicon
- 750 g de judías verdes congeladas
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 200 g de nata para cocinar
- Nutrition
- per 1 ración
- Calories
- 1080 kJ / 258 kcal
- Protein
- 9.36 g
- Carbohydrates
- 8.3 g
- Fat
- 20.85 g
- Fibre
- 4.03 g
In Collections
Alternative recipes
Show allNíscalos guisados
30min
Ensalada de betabel en espirales con queso feta y nueces
No ratings
Ensalada de zanahorias y manzanas en espiral con queso feta y nueces
No ratings
Calabacín confitado
40min
Pollo con costra de parmesano y crema de limón
40min
Puré de coliflor
40min
Coles de Bruselas al Pedro Ximénez
30min
Tostadas de Pollo con Rajas
40min
Pan mediterráneo sin gluten
1h 15min
Ensalada de papas con verduras fermentadas
No ratings
Costillas de cerdo agridulces con arroz y brócoli
1h 40min
Frijoles con chorizo
15 min