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Ingredients
- 6 - 12 個 扇貝, 視扇貝大小調整數量
- 1 枝 新鮮香菜, 只取葉子，略切
- ½ 根 新鮮辣椒
- 3 粒 蒜頭
- 1 茶匙 糖
- ½ 茶匙 鹽
- ½ 大匙 魚露
- 1 大匙 檸檬汁
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 418 kJ / 99 kcal
- Protein
- 17.747 g
- Carbohydrates
- 6.465 g
- Fat
- 0.238 g
- Fibre
- 0.166 g
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