Brioche hot cross buns

Brioche hot cross buns

4.7 12 ratings

Prep. 30 min

Total 2 h 30 min

12 portion

Ingredients

Dough

butter, unsalted to grease
whole milk
200 g
sugar
50 g
active dry yeast
2 ½ tsp
eggs
2
bread flour plus extra to dust
500 g
nutmeg, ground
1 tsp
cinnamon, ground
1 ½ tsp
clove, ground
½ tsp
sea salt
1 tsp
dried fruit, mixed of choice (see Tips)
250 g
all purpose white flour
40 g
water
50 g
extra virgin olive oil
1 tsp
sea salt
1 pinch

Syrup

water
40 g
sugar
40 g
butter, unsalted to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 190.8 mg

Protein 8.1 g

Calories 1463.1 kJ / 349.7 kcal

Fat 11.6 g

Fibre 3.3 g

Saturated Fat 6.3 g

Carbohydrates 54.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 Recipes
Canada

You might also like...

Show all

Vanilla Cupcakes

1 h 10 min

Mixed Berries Pavlova Stack

5 h 30 min

Cinnamon Rolls

3 h

Pumpkin-ish Pie (Bill Yosses)

5 h 30 min

Delizie al Limone (Lemon Crinkle Cookies) Metric

1 h 30 min

Gluten-free Chocolate Cake with Nuts

1 h 10 min

Maamoul (Pistachio, Walnut and Date Shortbreads)

No ratings

Iraqi Date and Walnuts Cake

No ratings

Knafeh (Sweet Cheese Pastry)

No ratings

Maamoul (Lebanese Shortbreads)

No ratings

Makrouts (Semolina and Date Cookie)

1 h 15 min

Sourdough Starter Discard Banana Bread

No ratings

Show all