Brioche hot cross buns

Brioche hot cross buns

4.6 9 ratings

Prep. 30 min

Total 2 h 30 min

12 portion

Ingredients

Dough

butter, unsalted to grease
whole milk
200 g
sugar
50 g
active dry yeast
2 ½ tsp
eggs
2
bread flour plus extra to dust
500 g
nutmeg, ground
1 tsp
cinnamon, ground
1 ½ tsp
clove, ground
½ tsp
sea salt
1 tsp
dried fruit, mixed of choice (see Tips)
250 g
all purpose white flour
40 g
water
50 g
extra virgin olive oil
1 tsp
sea salt
1 pinch

Syrup

water
40 g
sugar
40 g
butter, unsalted to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 190.8 mg

Protein 8.1 g

Calories 1463.1 kJ / 349.7 kcal

Fat 11.6 g

Fibre 3.3 g

Saturated Fat 6.3 g

Carbohydrates 54.6 g

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Canada

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