桃胶炖奶

桃胶炖奶

4.3 4 ratings
Prep. 8 h
Total 8 h 40 min
4 人份

Ingredients

  • 干桃胶
    50 克
  • ,浸泡用
    适量
  • 1000 克
  • 红枣 ,去核
    100 克
  • 冰糖
    50 克
  • 牛奶
    200 克
  • 枸杞
    20 克

Nutrition per 1 人份

Calories 168.4 kcal / 704.6 kJ
Protein 2.9 g
Fat 1.8 g
Carbohydrates 37 g
Fibre 2.3 g
Saturated Fat 1.1 g
Sodium 50.5 mg

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