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Ingredients
Bolle
- 160 g mælk
- 70 g smør, skåret i stykker
-
30
g gær, knust
or 2 tsk tørgær - 50 g sukker
- 1 tsk vaniljesukker, hjemmelavet
- 400 g hvedemel plus ekstra til drys
- 4 æggeblommer
- 300 g syltetøj, efter præference
Glasur
- 200 g flormelis
- 40 g vand
- appelsinskal, til dekoration (optional)
- Nutrition
- per 1 stykke
- Calories
- 1392 kJ / 332 kcal
- Protein
- 6 g
- Carbohydrates
- 61 g
- Fat
- 8 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 13 mg
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