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Ingredients
Kardemommebolle
- 150 g mælk
- 70 g smør, skåret i stykker
- 40 g sukker
-
20
g gær, knust
or 2 tsk tørgær - 1 tsk kardemomme, stødt
- 350 g hvedemel plus ekstra til drys
- 2 æg
- 1 knivspids salt
Flødeskum og marcipanfyld
- 500 g fløde, min 30 % fedt, afkølet
- 30 g flormelis plus ekstra til drys
- 2 tsk vaniljeekstrakt, naturlig
- 200 g marzipan, skåret i stykker
- ¼ tsk kardemomme, stødt
- Nutrition
- per 1 stykke
- Calories
- 1743 kJ / 417 kcal
- Protein
- 7 g
- Carbohydrates
- 39 g
- Fat
- 26 g
- Saturated Fat
- 14 g
- Fibre
- 2 g
- Sodium
- 47 mg
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