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Ingredients
Hvid chokoladecreme
- 150 g hvid chokolade, skåret i stykker
- 250 g fløde, min 30 % fedt
Hindbærfyld
- 300 g hindbær
- 30 g sukker
Crumble
- 80 g smør, ved stuetemperatur, skåret i stykker
- 70 g rørsukker
- 80 g hvedemel
Choux-dej
- 250 g vand
- 90 g smør, skåret i stykker
- 10 g sukker
- ½ tsk salt
- 150 g hvedemel
- 4 æg
Hvid chokoladecreme
- 250 g mascarpone, afkølet, delt i stykker
Servering
- flormelis, til drys
- Nutrition
- per 1 stykke
- Calories
- 1885 kJ / 450 kcal
- Protein
- 7 g
- Carbohydrates
- 36 g
- Fat
- 32 g
- Saturated Fat
- 19 g
- Fibre
- 2 g
- Sodium
- 217 mg
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