Devices & Accessories
Mandelpavlova med bær og chambord
Prep. 15 min
Total 3 h 30 min
12 portioner
Ingredients
Pavlova
-
sukker340 gram
-
æggehvide stuetemperatur8
-
cream of tartar⅛ tsk
-
hvid eddike1 tsk
-
Mandelekstrakt½ tsk
-
majsmel2 spsk
-
mandler, flager30 gram
Sauce
-
vaniljestang Korn1
-
sukker30 gram
-
hindbærlikør200 gram
-
friske bær, blandede340 gram
Difficulty
medium
Nutrition per 1 portion
Protein
3 g
Calories
920 kJ /
220 kcal
Fat
1 g
Fibre
2 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mors dag
11 Recipes
International
International
You might also like...
Show allChokoladecreme
1 h 20 min
Kaffesmåkager
No ratings
Tiramisusmåkager
No ratings
Æble-ingefærfigurer
No ratings
Passionsfrugtkage med fersken
No ratings
Mascarpone-karamelkage
4 h 30 min
Chokoladesnitter med puffet hvede
No ratings
Vegansk no bake-kiwikage
No ratings
Dessert med appelsin og passionsfrugt
No ratings
Fersken i hvidvinssirup
No ratings
Trifli med kaffeknas og kokosnødcreme
No ratings
Fruktgeléer
No ratings