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Ingredients
Pavlova
- 340 gram sukker
- 8 æggehvide, stuetemperatur
- ⅛ tsk cream of tartar
- 1 tsk hvid eddike
- ½ tsk Mandelekstrakt
- 2 spsk majsmel
- 30 gram mandler, flager
Sauce
- 1 vaniljestang, Korn
- 30 gram sukker
- 200 gram hindbærlikør
- 340 gram friske bær, blandede
- Nutrition
- per 1 portion
- Calories
- 920 kJ / 220 kcal
- Protein
- 3 g
- Carbohydrates
- 43 g
- Fat
- 1 g
- Fibre
- 2 g
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