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Mandelpavlova med bær og chambord

Mandelpavlova med bær og chambord
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Prep. 15 min
Total 3 h 30 min
12 portioner
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Ingredients

Pavlova
  • sukker
    340 gram
  • æggehvide stuetemperatur
    8
  • cream of tartar
    ⅛ tsk
  • hvid eddike
    1 tsk
  • Mandelekstrakt
    ½ tsk
  • majsmel
    2 spsk
  • mandler, flager
    30 gram
Sauce
  • vaniljestang Korn
    1
  • sukker
    30 gram
  • hindbærlikør
    200 gram
  • friske bær, blandede
    340 gram

Difficulty

medium

Nutrition per 1 portion

Protein 3 g
Calories 920 kJ / 220 kcal
Fat 1 g
Fibre 2 g
Carbohydrates 43 g

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