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Ingredients
Crumble topping
- smør, til smøring
- 70 g sukker
- 60 g farin
- 30 gram hvedemel
- ¼ tsk salt
- 1 knivspids ingefær, stødt
- 1 knivspids muskatnød, stødt
- 1 tsk kanel, stødt
- 30 g pekannødder, hakkede
Kage
- 170 g yoghurt naturel
- 60 g vegetabilsk olie
- 170 g sukker
- 1 tsk vaniljeekstrakt, naturlig
- 225 gram hvedemel
- 1 tsk bagepulver
- ½ tsk natron
- ½ tsk salt
- 1 knivspids muskatnød, stødt
- 2 æg, store
-
280
g blåbær
or 280 g blåbær, frosne
- Nutrition
- per 1 portion
- Calories
- 1774 kJ / 424 kcal
- Protein
- 8 g
- Carbohydrates
- 68 g
- Fat
- 14 g
- Fibre
- 2 g
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