Devices & Accessories
Gluten Free Lemon Poppy Seed Muffins
Prep. 20 min
Total 1 h 20 min
12 pieces
Ingredients
All-Purpose Gluten Free Flour
-
quinoa, white200 g
-
chia seeds100 g
-
cornstarch200 g
-
arrowroot flour100 g
Cupcakes
-
lemons2
-
sugar100 g
-
eggs, large4
-
vegetable oil140 g
-
Greek yogurt115 g
-
poppy seeds1 tbsp
-
xanthan gum1 tsp
-
dried instant yeast1 tsp
-
baking powder½ tsp
-
baking soda½ tsp
-
salt⅛ tsp
-
powdered sugar60 g
-
whole milk1 tbsp
Difficulty
easy
Nutrition per 1 piece
Sodium
135.8 mg
Protein
9.2 g
Calories
1653.3 kJ /
395.2 kcal
Fat
18.5 g
Fibre
6.1 g
Saturated Fat
2.8 g
Carbohydrates
50.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Gluten Free - CA
8 Recipes
Canada
Canada
You might also like...
Show allMixed Berries Pavlova Stack
No ratings
Banana Bread
1 h 50 min
Chocolate Zucchini Mini Loaves
1 h 40 min
Yoghurt cake
1 h 40 min
Gluten-free Date, Apple and Walnut Tea Bread
No ratings
S'more Brownie Cups
55 min
Pumpkin-ish Pie (Bill Yosses)
2 h 30 min
Summer Fruit Crumble with Crème Anglaise
No ratings
Keto Cheesecake
No ratings
Gluten-free Chocolate Chip Shortbread
No ratings
Macarons with Pistachio Ganache
No ratings
Lace Cookies with Nutella
30 min