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Cheesecake de tapioca

Cheesecake de tapioca
3.0 1 rating
Prep. 30 min
Total 6 h 45 min
8 fatias
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Ingredients

Tapioca e molho de caramelo
  • água
    1590 g
  • pérolas de tapioca (ver dica)
    50 g
  • Água gelada q.b. p/ arrefecer
  • açúcar
    300 g
  • sumo de limão
    1 c. chá de
  • vinagre
    1 c. sopa de
Base para cheesecake
  • manteiga s/ sal cortada em pedaços, mais q.b. p/ untar
    100 g
  • bolachas Maria
    200 g
  • açúcar
    25 g
Recheio de cheesecake
  • queijo-creme
    750 g
  • natas
    80 g
  • açúcar
    220 g
  • extrato de baunilha
    1 c. chá de
  • ovos
    4

Difficulty

easy

Nutrition per 1 fatia

Sodium 492 mg
Protein 10.6 g
Calories 3676 kJ / 878.6 kcal
Fat 51.6 g
Fibre 0.3 g
Saturated Fat 28.4 g
Carbohydrates 96.6 g

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Also featured in

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Portugal

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