
Devices & Accessories
Tamarind whiskey Sour
Prep. 5 min
Total 1 h 10 min
4 glasses
Ingredients
Spiced syrup
-
water250 g
-
sugar250 g
-
cinnamon quill1
-
star anise2
-
whole cloves2
-
grated nutmeg2 pinches
-
orange peel no white pith (4 x 1 cm strips)6 pieces
Cocktail
-
tamarind paste80 g
-
ice cubes plus extra serve100 g
-
lime juice, freshly squeezed80 g
-
whiskey160 g
-
dehydrated orange slices (see Tips)
Nutrition per 1 glass
Calories
118.8 kcal /
499 kJ
Protein
0.2 g
Fat
0.1 g
Carbohydrates
7.6 g
Fibre
0.9 g
Saturated Fat
0 g
Sodium
3.6 mg
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Australia and New Zealand
Australia and New Zealand