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Ingredients
- 300 g apă plus pentru uns
- 150 g bulgur
- 3 linguri sos de soia
- 1 lingură pastă de wasabi
- 2 linguri oțet de orez plus 2 linguri pentru uns
- 1 linguriță zahăr
- ½ linguriță sare de mare
- 4 foi alge nori
- 200 g file de somon proaspăt, fără piele categoria shashimi, feliat (1 cm)
- 2 linguri ghimbir murat japonez "beni shoga" scurs
- 1 morcov tăiat bastonașe
- ½ avocado feliat subțire (2 mm)
- Nutrition
- per 1 bucată
- Calories
- 35.5 kcal / 149 kJ
- Protein
- 1.8 g
- Fat
- 1.4 g
- Carbohydrates
- 3.7 g
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