Bloody Mary

Bloody Mary

3.8 10 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

fresh tomatoes cut into quarters
1000 g
lemon juice (approx.1- 2 lemons)
40 g
Worcestershire sauce
1 tbsp
vodka
120 g
Tabasco® sauce to taste, plus extra if desired
½ - 1 tsp
sea salt
½ tsp
ground black pepper
½ tsp
ice cubes to serve
300 g
celery with leaves, for garnishing
4 stalks

Difficulty

easy

Nutrition per 1 portion

Sodium 397.9 mg

Protein 2.8 g

Calories 227 kJ / 54 kcal

Fat 0.3 g

Fibre 3.3 g

Saturated Fat 0 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

You might also like...

Show all

Soy milk and Mantou buns

6h

Grab and go breakfast drink

6h

Irish coffee

15min

Indulgent hot chocolate

25min

Lychee sorbet with vodka

8h 15min

Mulled wine

15min

Turmeric latte

25min

Mulled cider

15min

Zhen zhu nai cha (bubble tea)

1h

Gin and cucumber cooler

10min

La Cioccolata

15min

Turmeric, lemon and ginger tea

20min

Show all