Bloody Mary

Bloody Mary

4.7 6 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

fresh tomatoes cut into quarters
1000 g
lemon juice (approx.1- 2 lemons)
40 g
Worcestershire sauce
1 tbsp
vodka
120 g
Tabasco® sauce to taste, plus extra if desired
½ - 1 tsp
sea salt
½ tsp
ground black pepper
½ tsp
ice cubes to serve
300 g
celery with leaves, for garnishing
4 stalks

Nutrition per 1 portion

Calories 54 kcal / 227 kJ

Protein 2.8 g

Fat 0.3 g

Carbohydrates 8 g

Fibre 3.3 g

Saturated Fat 0 g

Sodium 397.9 mg

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Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

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