Skip to main content Search
绿豆糕

绿豆糕
5.0 1 rating
Prep. 15 min
Total 5 h 10 min
18 颗
Sign up for free

Ingredients

  • 水
    1000 克
  • 去壳绿豆 浸泡4小时后沥干水分
    300 克
  • 无盐黄油
    90 克
  • 冰糖粉
    25 克
  • 麦芽糖
    60 克

Difficulty

easy

Nutrition per 1 块

Sodium 6.5 mg
Protein 4.2 g
Calories 458.9 kJ / 109.7 kcal
Fat 4.3 g
Fibre 2.7 g
Saturated Fat 2.6 g
Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

外婆的点心 10 Recipes
China
灵感每一刻 167 Recipes
China
魔法 33 Recipes
China

You might also like...

Show all

秋梨膏

4.2(41)

1 h 15 min

豌豆黄

4.5(22)

10 h 35 min

梨汤

4.5(44)

1 h 30 min

驴打滚

4.6(31)

1 h 10 min

山楂糕

4.8(32)

45 min

椰香桂花糕

3.0(14)

3 h 20 min

贵州洋芋粑

5.0(1)

40 min

荠菜肉丝春卷

5.0(1)

1 h 5 min

灰汁团

5.0(1)

1 h 20 min

荠菜鲜肉汤圆

5.0(1)

45 min

鲜肉汤圆

5.0(3)

40 min

红豆沙汤圆

4.7(3)

9 h 15 min

 Show all