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Ingredients
- 100 g Butter, kalt, in kleinen Stücken, und etwas mehr zum Einfetten
- 300 g Zucker
- 200 g Mehl
- 2 g Backpulver
- 7 Eigelb
- 850 g Quark
- 150 g Sahne
- 60 g Hartweizengrieß
- 7 Eiweiß
- 35 g Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 1634 kJ / 391 kcal
- Protein
- 14 g
- Carbohydrates
- 47 g
- Fat
- 17 g
- Saturated Fat
- 9 g
- Fibre
- 1.3 g
- Sodium
- 307 mg
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