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Butter-Käse-Streusel-Kuchen

Butter-Käse-Streusel-Kuchen
4.3 222 ratings
Prep. 30 min
Total 2 h 30 min
12 Stücke
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Ingredients

  • Butter kalt, in kleinen Stücken, und etwas mehr zum Einfetten
    100 g
  • Zucker
    300 g
  • Mehl
    200 g
  • Backpulver
    2 g
  • Eigelb
    7
  • Quark
    850 g
  • Sahne
    150 g
  • Hartweizengrieß
    60 g
  • Eiweiß
    7
  • Speisestärke
    35 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 307 mg
Protein 14 g
Calories 1634 kJ / 391 kcal
Fat 17 g
Fibre 1.3 g
Saturated Fat 9 g
Carbohydrates 47 g

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