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Bombardino-Kuchen

Bombardino-Kuchen
4.4 148 ratings
Prep. 30 min
Total 4 h 30 min
20 Scheiben
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Ingredients

  • Mehl und etwas mehr zum Ausstäuben
    60 g
  • Zucker
    200 g
  • Eier
    5
  • Pflanzenöl
    200 g
  • Speisestärke
    200 g
  • Backpulver
    12 g
  • Bombardino
    200 g
  • Aprikosenkonfitüre
    200 g
  • Kuvertüre
    150 g
  • Kokosfett
    10 g

Difficulty

medium

Nutrition per 1 Scheiben

Sodium 72 mg
Protein 3 g
Calories 1182 kJ / 283 kcal
Fat 16 g
Fibre 1.2 g
Saturated Fat 4 g
Carbohydrates 34 g

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