Skip to main content Search
Bombardino-Kuchen

Bombardino-Kuchen
4.4 149 ratings
Prep. 30 min
Total 4 h 30 min
20 Scheiben
Sign up for free

Ingredients

  • Mehl und etwas mehr zum Ausstäuben
    60 g
  • Zucker
    200 g
  • Eier
    5
  • Pflanzenöl
    200 g
  • Speisestärke
    200 g
  • Backpulver
    12 g
  • Bombardino
    200 g
  • Aprikosenkonfitüre
    200 g
  • Kuvertüre
    150 g
  • Kokosfett
    10 g

Difficulty

medium

Nutrition per 1 Scheiben

Sodium 72 mg
Protein 3 g
Calories 1182 kJ / 283 kcal
Fat 16 g
Fibre 1.2 g
Saturated Fat 4 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Backen mit Axel Schmitt 5 Recipes
Germany

You might also like...

Show all

Erdnuss-Sesam-Taler

4.6(143)

2h 20min

Marzipan-Mohn-Torte

4.4(83)

5h

Schachbrett-Torte

4.6(45)

5h 10min

S'more-Cookies

4.1(63)

25min

Schwarzwälder-Kirsch-Cake-Pops

4.4(8)

24h

Karamell-Birnen-Nuss-Törtchen

4.1(23)

2h

Orangen-Vanille-Plätzchen

4.5(282)

1h 30min

Kirschtorte Schwarzwälder Art

4.0(466)

1h 30min

Cheesecake Cookies

4.5(357)

2h 40min

Rotwein-Bratapfel-Kuchen

4.3(101)

1h 45min

Erdbeer-Sahnetorte

4.8(461)

5h

Aprikosen-Amaretti

4.5(279)

30min

 Show all