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Ingredients
- 300 g de farine de blé, et un peu pour le plan de travail
- 130 g de beurre, en morceaux
- 100 g d'eau
- du sel
- 100 g d'oignon, coupé en quatre
- 400 g de blancs de poireau, coupés en rondelles
- 30 g de beurre
- 2 c. à soupe d'huile d'olive
- 2 œufs
- 150 g de crème liquide 30-40% m.g.
- du poivre moulu
- 150 g de truite fumée, en petits morceaux
- ½ bouquet de ciboulette fraîche
- Nutrition
- per 1 portion
- Calories
- 2380 kJ / 572 kcal
- Protein
- 17 g
- Carbohydrates
- 40 g
- Fat
- 38 g
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