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红烧带鱼

红烧带鱼
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Prep. 20 min
Total 30 min
2 人份
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Ingredients

  • 带鱼 切段
    150 克
  • 白胡椒粉
    1 小撮
  • 料酒
    15 克
  • 油
    10 克
  • 姜 切丝
    5 克
  • 老抽
    5 克
  • 生抽
    5 克
  • 糖
    10 克
  • 米醋
    5 克
  • 葱 切丝
    1 支

Difficulty

easy

Nutrition per 1 人份

Protein 13.8 g
Calories 693 kJ / 165.5 kcal
Fat 8.8 g
Fibre 0.2 g
Carbohydrates 7.7 g

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