Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g hardal
- 30 g bal
- 1 kırmızı chili biberi, çekirdeksiz
- 5 - 10 g taze zencefil (ince dilimlenmiş)
- 15 g limon suyu
- 100 g yoğurt
-
20
g kanola yağı
or 20 g zeytinyağı - ½ tk tuz
- 2 tutam karabiber
- 2 yk frenk soğanı (ince doğranmış)
- Nutrition
- per 250 g
- Calories
- 1626.8 kJ / 388.8 kcal
- Protein
- 6.7 g
- Carbohydrates
- 39.1 g
- Fat
- 25.3 g
- Saturated Fat
- 3.7 g
- Fibre
- 3.2 g
- Sodium
- 1767.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Zeytinyağlı Pırasa
30min
Detoks Salatası
10min
Mercimek Köftesi
2h
Sotelenmiş Havuç (400 g)
20 Min
Havuçlu Pancar Salatası
10min
Coleslaw Salatası
15 Min
Zeytinyağlı Taze Fasulye
40min
Tavuk Nugget
30min
Pancar Salatası
15 Min
Havuçlu Brokolili Salata
5min
Cevizli Kereviz Salatası
10min
Hardallı Patates Salatası
1h