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Ingredients
- 70 g sukker
- 1 appelsin, kun tynde afskalninger af huden
- 120 g hvedemel plus ekstra til drys
- 1 spsk majsmel
-
½
tsk stjerneanis, stødt
or ½ tsk ingefær, stødt - ¼ tsk allehånde, stødt
- ½ tsk salt
- 40 g marzipan, smuldret
- 80 g smør, i stykker
- 1 spsk appelsinblomstvand
- 20 g mandler, splitter
- 1 tsk spiseligt glimmer
- Nutrition
- per 20 stykker
- Calories
- 7014 kJ / 1676 kcal
- Protein
- 23 g
- Carbohydrates
- 208 g
- Fat
- 88 g
- Saturated Fat
- 43 g
- Fibre
- 12 g
- Sodium
- 1180 mg
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