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Ingredients
- 100 g sukker
- 200 g mandler
- 100 g smør, i stykker
- 50 g fløde
- 180 g hvedemel
- 1 æg
- 1 knivspids salt
-
250
g sukker
or 250 g farin - 200 g piskefløde
- 1030 g vand
- 1 tsk citronsaft
- 30 g smør, koldt og så meget som muligt i ét stykke (ca. 20 mm x 40 mm x 10 mm)
- 1 tsk salt
- 1 spsk eddike
- 80 g mørk chokolade, i små stykker eller callets
- Nutrition
- per 35 stykker
- Calories
- 23067 kJ / 5513 kcal
- Protein
- 80 g
- Carbohydrates
- 575 g
- Fat
- 338 g
- Saturated Fat
- 153 g
- Fibre
- 39 g
- Sodium
- 2717 mg
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