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Ingredients
- 100 g mandler, uden skind
- 100 g sukker
- 80 g smør, i stykker
- 1 tsk vaniljesukker, hjemmelavet
- 200 g hvedemel
- 20 g fløde
- 1 æg
- 1 knivspids salt
- 8 - 11 g frugtfave
- 10 g flormelis
- Nutrition
- per 4 stykker
- Calories
- 10170 kJ / 2431 kcal
- Protein
- 49 g
- Carbohydrates
- 273 g
- Fat
- 131 g
- Saturated Fat
- 52 g
- Fibre
- 15 g
- Sodium
- 257 mg
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