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Ballı Armutlu Salata Sosu

Ballı Armutlu Salata Sosu
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Prep. 5 min
Total 5 min
500 g
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Ingredients

  • armut (çekirdeği alınmış, parçalara bölünmüş)
    225 g
  • beyaz soğan (optional) (dörde bölünmüş)
    55 g
  • zeytinyağı
    140 g
  • limon suyu
    55 g
  • bal
    15 g
  • kurutulmuş zencefil tozu
    ½ tk
  • tuz
    ¼ tk

Difficulty

easy

Nutrition per 500 g

Sodium 590.1 mg
Protein 1.7 g
Calories 6181.5 kJ / 1477.4 kcal
Fat 142 g
Fibre 9 g
Saturated Fat 19.6 g
Carbohydrates 53.9 g

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Türkiye

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