Devices & Accessories
Flammkuchen-Brezeln
Prep. 20 min
Total 50 min
8 Stück
Ingredients
-
Laugenbrezeln TK8
-
200 g Emmentaler, in StückenGruyère Käse in Stücken200 g
-
Zwiebel halbiert40 g
-
Crème fraîche200 g
-
Eier2
-
Katenschinkenwürfel80 g
-
Schnittlauch in feinen Röllchen10 g
-
Salz¼ TL
-
Pfeffer2 Prisen
Difficulty
medium
Nutrition per 1 Stück
Sodium
1625 mg
Protein
21 g
Calories
2191 kJ /
524 kcal
Fat
18 g
Fibre
3.1 g
Saturated Fat
9 g
Carbohydrates
71 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
THERMOMIX® Magazin 4/2024
41 Recipes
Germany
Germany
You might also like...
Show allCheesecakes am Stiel
8 h
Wraps mit Curry-Bohnen-Paste
35 min
Überbackene Nachos
30 min
Kartoffeln in scharfer Tomatensauce
35 min
Hot Dog to go
30 min
BBQ-Paprika
40 min
Schinken-Currycreme-Sandwiches
15 min
Fleisch-Spießchen
55 min
Mozzarella-Salami-Happen
1 h 45 min
Asia Shells
25 min
Brotröllchen
40 min
Bruschetta mit Bohnen-Kapern-Creme
10 min