Flammkuchen-Brezeln

Flammkuchen-Brezeln

4.7 425 rating

Prep. 20 min

Total 50 min

8 Stück

Ingredients

Laugenbrezeln TK
8
Gruyère Käse in Stücken
200 g
200 g Emmentaler, in Stücken
Zwiebel halbiert
40 g
Crème fraîche
200 g
Eier
2
Katenschinkenwürfel
80 g
Schnittlauch in feinen Röllchen
10 g
Salz
¼ TL
Pfeffer
2 Prisen

Difficulty

medium

Nutrition per 1 Stück

Sodium 1625 mg

Protein 21 g

Calories 2191 kJ / 524 kcal

Fat 18 g

Fibre 3.1 g

Saturated Fat 9 g

Carbohydrates 71 g

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Also featured in

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

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