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Ingredients
- 1 瓣 蒜头
- 80 克 京葱 ，切约3厘米段
- 20 克 花生油
- 30 克 油咖喱
- 500 克 椰浆
- 2 - 3 克 盐
- 600 克 鳕鱼排 ，切成约4厘米块
- 新鲜香菜叶 ，切碎，装饰用
- Nutrition
- per 1 人份
- Calories
- 1838.8 kJ / 439.5 kcal
- Protein
- 30.7 g
- Carbohydrates
- 11.5 g
- Fat
- 24.1 g
- Saturated Fat
- 18.4 g
- Fibre
- 1.2 g
- Sodium
- 430.5 mg
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