Cuisson des pâtes

Cuisson des pâtes

4.0 2 ratings
Prep. 5 min
Total 25 min
6 portions

Ingredients

  • 1440 g d'eau
  • 2 c. à café de sel
  • 480 g de pâtes sèches courtes ou longues (penne, spaghetti, etc.)

Difficulty

easy


Nutrition per 1 portion

Protein 10 g
Calories 1164 kJ / 278 kcal
Fat 1 g
Fibre 4.1 g
Carbohydrates 56 g

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