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Ingredients
Calda
- 150 g açúcar
- 100 g água
- 120 g rum
Bolo
- 200 g leite
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 4 ovos
- 250 g farinha tipo 55
- 20 g açúcar
- 1 c. chá de sal
- 80 g manteiga à temperatura ambiente, mais q.b. p/ untar
Chantilly
- 200 g natas c/ 35% de gordura, bem frias
- 4 - 5 gotas de sumo de limão (½ unid. aprox.)
- 10 g açúcar em pó
- Nutrition
- per 1 unidade
- Calories
- 1923 kJ / 459.6 kcal
- Protein
- 9.4 g
- Carbohydrates
- 49.6 g
- Fat
- 21.5 g
- Saturated Fat
- 12.4 g
- Fibre
- 1.5 g
- Sodium
- 359 mg
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