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Baba au rum

Baba au rum
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Prep. 10 min
Total 50 min
8 unidades
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Ingredients

Calda
  • açúcar
    150 g
  • água
    100 g
  • rum
    120 g
Bolo
  • leite
    200 g
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco
  • ovos
    4
  • farinha tipo 55
    250 g
  • açúcar
    20 g
  • sal
    1 c. chá de
  • manteiga à temperatura ambiente, mais q.b. p/ untar
    80 g
Chantilly
  • natas c/ 35% de gordura bem frias
    200 g
  • sumo de limão (½ unid. aprox.)
    4 - 5 gotas de
  • açúcar em pó
    10 g

Difficulty

medium

Nutrition per 1 unidade

Sodium 359 mg
Protein 9.4 g
Calories 1923 kJ / 459.6 kcal
Fat 21.5 g
Fibre 1.5 g
Saturated Fat 12.4 g
Carbohydrates 49.6 g

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Also featured in

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Portugal

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