葱烧河鲫鱼

葱烧河鲫鱼

4.3 7 ratings
Prep. 20 min
Total 40 min
4 人份

Ingredients

  • 鲫鱼 2条
    450 克
  • 生抽
    30 克
  • 老抽
    15 克
  • 料酒
    70 克
  • 切段
    50 克
  • 2 片
  • 15 克
  • 50 克

Difficulty

medium


Nutrition per 1 人份

Sodium 534 mg
Protein 21.4 g
Calories 803.8 kJ / 192.1 kcal
Fat 6.4 g
Fibre 0.4 g
Saturated Fat 1.3 g
Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all