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Ingredients
- 200 g bawang merah, dikupas
- 20 g cabai rawit merah
- 3 batang serai segar, bagian putih saja, potong-potong
- 1 sdt terasi
- 50 g minyak kelapa
- 10 daun jeruk purut, iris tipis-tipis
- 3 jeruk limau, sarinya saja
- 1 sdt gula
- 1 sdt garam
- Nutrition
- per 1 porsi
- Calories
- 707 kJ / 169 kcal
- Protein
- 2 g
- Carbohydrates
- 15 g
- Fat
- 13 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 595 mg
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