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Ingredients
- 3 oz keju Parmesan, potong-potong
- ½ oz jamur shitake kering
- 2 lembaran nori, pecah berkeping-keping
- ½ sendok teh kecap asin
- 1 sendok makan pure tomat
- 5 ½ oz minyak zaitun ekstra virgin, ditambah ekstra, untuk menutupi
- 1 sendok teh bawang putih bubuk
-
1
sendok teh pasta miso, merah (lihat Tip)
or 1 sendok teh pasta miso, putih (lihat Tip) - 1 sendok teh cuka balsamik
- Nutrition
- per 1 porsi
- Calories
- 456 kJ / 109 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 11 g
- Saturated Fat
- 2 g
- Fibre
- 0 g
- Sodium
- 114 mg
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