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Ingredients
Bollakökur
- ½ kanilstöng (4-5 cm)
- ½ múskat (múskathneta) (sjá ráð)
- 80 g hveiti
- 80 g spelthveiti
- 180 g gulrót, afhýdd, í bitum
- 190 g púðursykur
- 30 g sýrður rjómi, fituinnihald eftir smekk
- 110 g sólblómaolía
- 2 stórt egg
- ¾ tsk matarsódi
- ¼ tsk sjávarsalt
- 60 g rúsínur
- 60 g pekanhnetur, gróft hakkað (optional)
Rjómaostakrem
- 50 g ósaltað smjör, mjúkur
- 125 g rjómaostur
- 150 g flórsykur
- kökuskraut, eftir smekk
- Nutrition
- per 1 stykki
- Calories
- 1671 kJ / 399 kcal
- Protein
- 3.9 g
- Carbohydrates
- 44.3 g
- Fat
- 23 g
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