Devices & Accessories
Rabarber-pandekagestykker
Prep. 20 min
Total 50 min
4 portioner
Ingredients
-
sukker150 g
-
æg, store adskilt3
-
hvedemel70 g
-
fløde, cirka 48 %200 g
-
havsalt1 knivspids
-
smør30 g
-
rabarber skåret i stykker (3 cm)500 g
-
mandler, flagerg
Difficulty
medium
Nutrition per 1 portion
Protein
10.9 g
Calories
2655 kJ /
635 kcal
Fat
40.7 g
Carbohydrates
56.1 g
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Rabarber
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