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Ingredients
- 150 g sukker
- 3 æg, store, adskilt
- 70 g hvedemel
- 200 g fløde, cirka 48 %
- 1 knivspids havsalt
- 30 g smør
- 500 g rabarber, skåret i stykker (3 cm)
- g mandler, flager
- Nutrition
- per 1 portion
- Calories
- 2655 kJ / 635 kcal
- Protein
- 10.9 g
- Carbohydrates
- 56.1 g
- Fat
- 40.7 g
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