油爆虾

油爆虾

4.3 112 ratings
Prep. 20 min
Total 35 min
4 人份

Ingredients

  • 30 克
  • 切片
    10 克
  • 切段
    2 支
  • 新鲜的虾 中型或小型,剪去须
    400 克
  • 1 茶匙
  • 生抽
    1 茶匙
  • 料酒
    15 克
  • 30 克

Nutrition per 1 人份

Calories 233.1 kcal / 975.1 kJ
Protein 18.4 g
Fat 11.4 g
Carbohydrates 12.4 g
Fibre 0.2 g
Saturated Fat 1.1 g
Sodium 1585 mg

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