Frossen hindbærmarengskage

Frossen hindbærmarengskage

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Prep. 10 min

Total 4 h 10 min

8 portioner

Ingredients

hindbær
500 g
flormelis
40 g
appelsinlikør, Cointreau
40 g
fløde, cirka 48 %
500 g
marengskys brudt i grove i stykker, plus ekstra til pynt
90 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.5 g

Calories 1590 kJ / 380 kcal

Fat 30.2 g

Carbohydrates 21.8 g

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