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Ingredients
Base
- 80 g kiks, digestive
- 80 g mandler, med skind, blancheret eller skind på
- 40 g smør, i tern
Fyld
- 225 g flødeost
- 370 g kondenseret mælk, sødet
- 3 æg, store
- 1 tsk Mandelekstrakt
Mandelpralinetopping
- 75 g lys rørsukker
- 80 g fløde, cirka 48 %
- 45 g mandler, flager, ristet
- Nutrition
- per 1 skive
- Calories
- 1958 kJ / 468 kcal
- Protein
- 9.7 g
- Carbohydrates
- 35.1 g
- Fat
- 32.1 g
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