Praliné cheesecake
TM6 TM5 TM31

Praliné cheesecake

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Ingredients

Base

  • 80 g kiks, digestive
  • 80 g mandler, med skind, blancheret eller skind på
  • 40 g smør, i tern

Fyld

  • 225 g flødeost
  • 370 g kondenseret mælk, sødet
  • 3 æg, store
  • 1 tsk Mandelekstrakt

Mandelpralinetopping

  • 75 g lys rørsukker
  • 80 g fløde, cirka 48 %
  • 45 g mandler, flager, ristet

Nutrition
per 1 skive
Calories
1958 kJ / 468 kcal
Protein
9.7 g
Carbohydrates
35.1 g
Fat
32.1 g

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