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Ingredients
Feta-Creme
- 4 Stängel Petersilie abgezupft
- 2 Stängel Dill abgezupft
- 10 g Tomatenmark
- 50 g Milch
- 5 g Honig
- 200 g Feta in Stücken
Zucchiniwaffeln und Fertigstellung
- 500 g Zucchini je nach Größe längs halbiert oder geviertelt
- 50 g Zwiebel halbiert
- 20 g Olivenöl
- 50 g Milch
- 150 g Mehl
- 1 TL Backpulver
- 10 g Haferflocken blütenzart
- ½ TL Cayenne-Pfeffer
- 1 TL Salz
- 3 Prisen Pfeffer
- 2 Eier
- Nutrition
- per 1 Portion
- Calories
- 213 kcal / 893 kJ
- Protein
- 9 g
- Fat
- 10 g
- Carbohydrates
- 23 g
- Fibre
- 1.9 g
- Saturated Fat
- 5 g
- Sodium
- 599 mg
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