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Ingredients
- 20 g Erdnüsse, geröstet, ungesalzen
- 20 g Erdnusscreme
- 10 g Fischsauce
- 1 TL brauner Zucker
- 20 g Reisessig
- 50 g Sojasauce
- 1 - 2 TL Sriracha-Sauce
- 3 Knoblauchzehen
- 20 g Ingwer, frisch in dünnen Scheiben
- 60 g Frühlingszwiebeln in Stücken
- 3 Stängel Thai-Basilikum nur die Blätter, zerzupft (optional)
- 20 g Öl und etwas mehr zum Braten
- 200 g Hähnchenhackfleisch
- 12 Reisteigplatten rund
- Wasser zum Einweichen
- 120 g Möhren in feinen Stiften
- 150 g gemischter Blattsalat in dünnen Streifen
- Koriander, frisch zum Servieren (optional)
- rote Chilischote, frisch gehackt, zum Servieren (optional)
- 1 - 2 Limetten geachtelt, zum Servieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 307 kcal / 1285 kJ
- Protein
- 15 g
- Fat
- 16 g
- Carbohydrates
- 29 g
- Fibre
- 3.6 g
- Saturated Fat
- 3 g
- Sodium
- 924 mg
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