Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de piments rouges frais, coupés en deux et épépinés
- 200 g de pommes rouges, détaillées cubes (env. 2 cm)
- 50 g de tomates cerise, coupées en deux
- 400 g de sucre de canne
- Nutrition
- per 30 g
- Calories
- 573.4 kJ / 137 kcal
- Protein
- 0.5 g
- Carbohydrates
- 36.1 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.7 g
- Sodium
- 2.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Confiture de tomates aux épices
13h
Amlou (pâte à tartiner aux amandes)
30 dk
Pâte de pistaches
20 dk
Natilla (crème dessert à la cannelle)
15 min
Compote banane-kiwi
35 dk
Chutney de figues
4 Std.
Chutney d'abricots
4 Std.
Confiture de poires
6 Std.
Confiture de figues
1h 30min
Spaghetti de poire sur lit chocolaté
30 dk
Confiture de cerises
2sa 30 dk
Sauce au chocolat blanc, orange et pistache
15 min