Lotus® Keks-Aufstrich

Name: Lotus® Keks-Aufstrich
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 1 Schraubglas
Ingredients: 250 g Karamellkekse; 50 g Butter; 100 g Milch; 150 g gezuckerte Kondensmilch

4.9 287 ratings

Prep. 5 min

Total 10 min

1 Schraubglas

Ingredients

Karamellkekse (z. B. Lotus®-Kekse)
250 g
Butter in Stücken
50 g
Milch
100 g
gezuckerte Kondensmilch
150 g

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 1696 mg

Protein 33 g

Calories 7472 kJ / 1785 kcal

Fat 97 g

Fibre 3.8 g

Saturated Fat 46 g

Carbohydrates 198 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Made by me 80 Recipes
Germany

You might also like...

Show all

Stimmungsbooster mit Safran und Honig

5.0(4)

40min

Rote-Rüben-Salat aus dem Glas

4.8(15)

Jerusalem-Gewürzmischung

4.7(70)

5min

Mirabellen-Vanille-Konfitüre

4.9(235)

35min

Kokosbutter

3.5(25)

5min

Rotkohl-Gewürzmischung

5.0(3)

5min

Paprika-Chili-Salz

4.8(73)

12h

Ugali (Maismehlbrei)

5.0(3)

35min

Zuckersirup - Läuterzucker

4.9(311)

20min

Heidelbeermarmelade

4.5(13)

45min

Overnight Oats mit Leinsamen und Matcha-Joghurt

4.4(36)

8h 10min

Spaghetti Grundrezept

4.1(36)

20min

Show all