Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g carrot
Shao mai dough
- 50 g water
- 180 g flour
- 1 egg
Filling
- 300 g pork belly meat with its fat, boneless, skinless, cut in pieces (3 cm)
- 15 - 20 g fresh mushrooms (e.g. shiitake, button, chanterelle)
- 5 - 10 g fresh ginger, thinly sliced (optional)
- 270 g raw prawns, peeled, fresh or frozen
- 1 tbsp sugar
- 2 tbsp light sesame oil (30 g, see tip)
- 1 tsp salt
- ½ tsp ground white pepper
- 1 tsp cornflour (starch)
- oil, for greasing
- flour, for dusting
- 500 g water
- Nutrition
- per 1 piece
- Calories
- 240 kJ / 57 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 3 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Show allSteamed cabbage and pork dumplings
1 godz. 35 min
Steamed sticky rice with pork (Rice tube puddings)
2h 30min
Pearl rice meatballs
No ratings
Green coloured eggs
55min
Orange coloured eggs
No ratings
Yellow coloured eggs
No ratings
Red-bown coloured eggs
No ratings
Pull apart bread with eggs and sun-dried tomatoes
1h 30min
Scotch Eggs with celeriac and carrot salad
No ratings
Light blue coloured eggs
No ratings
Savory tart with tuna, eggs and capers
1h
Egg salad in crispy Easter nests
1h