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Bolo de morango em camadas

Bolo de morango em camadas
5.0 3 rating
Prep. 30 min
Total 2 h
8 fatias
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Ingredients

Pão de ló
  • Óleo de girassol q.b. p/ untar
  • ovos
    4
  • açúcar
    120 g
  • extrato de baunilha
    1 c. chá de
  • farinha
    120 g
  • fermento em pó p/ bolos
    1 c. chá de
  • sal
    1 pitada de
Fatias de morango
  • morangos
    500 g
Chantilly
  • açúcar
    50 g
  • natas, min. 30% de gordura bem frias
    500 g
Montagem
  • licor de amêndoa amarga
    4 c. sopa de
    4 c. sopa de rum

Difficulty

easy

Nutrition per 1 fatia

Sodium 123.1 mg
Protein 6.3 g
Calories 1731.4 kJ / 413.8 kcal
Fat 25.7 g
Fibre 1.7 g
Saturated Fat 15.2 g
Carbohydrates 40.1 g

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