Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Thymian-Olivenöl
- 4 - 5 Zweige Thymian, abgezupft
- 2 Knoblauchzehen
- 2 Streifen Zitronenschale, unbehandelt (à ca. 1 x 4 cm)
- 10 rote Pfefferkörner, getrocknet
- 400 g Olivenöl
Himbeer-Essig
- 250 g Himbeeren (siehe Tipp)
- 60 g Zucker
- 400 g Weißweinessig
- Nutrition
- per 1 Flasche
- Calories
- 8348 kJ / 1995 kcal
- Protein
- 2 g
- Carbohydrates
- 47 g
- Fat
- 199 g
- Saturated Fat
- 30 g
- Fibre
- 8.9 g
- Sodium
- 10 mg
In Collections
Alternative recipes
Show allJerusalem-Gewürzmischung
5 dk
Kokosbutter
5 dk
Paprika-Chili-Salz
12 Std.
Zuckersirup - Läuterzucker
20 dk
Veganer Aufschnitt wie Käse
6 Std. 40 Min
Feta-Melanzani-Aufstrich
30 dk
Chili-Öl nach Szechuan-Art
1h 25min
Parmesanersatz
15 min
Nudelteig ohne Ei
1u. 35min
Sahnealternative auf Cashewbasis
6 Std.
Veganella - veganer Mozzarella-Ersatz
6h 10min
Dunkles Mandelmus
2sa 40 dk