Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Pinienkerne
- 200 g Feta, in Stücken
- 1 Knoblauchzehe
- 30 g Zwiebel, halbiert
- 20 g Olivenöl
- 150 g Babyspinat, frisch
- 1 Prise Pfeffer
- 1 Prise Muskat
- 40 g getrocknete Tomaten, in Öl, abgetropft, fein geschnitten
- 12 Scheiben Ciabatta, geröstet
- Honig zum Beträufeln (optional)
- Nutrition
- per 1 Portion
- Calories
- 1174 kJ / 281 kcal
- Protein
- 11 g
- Carbohydrates
- 26 g
- Fat
- 16 g
- Saturated Fat
- 6.1 g
- Fibre
- 2.7 g
- Sodium
- 577 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Glücksbringerkekse
1h 20 min
Curry-Cashews
30min
Asiatischer Gurkensalat mit geräucherter Entenbrust
10 min
Kartoffelwaffeln
1h 10min
Koriander-Falafeln
40min
Putenfleisch-Fajita-Wraps mit Pilzen
30min
Überbackenes Baguette
45min
Powerriegel
35 Min
Summer Rolls mit Erdnusssauce
1h 10min
Gebackene Süßkartoffeln mit Knoblauchdip
40min
Käse-Kürbiskern-Stangen
1h 30min
Honig-Senf-Nüsse
20 min