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Spinat-Crostini

Spinat-Crostini
4.6 163 ratings
Prep. 10 min
Total 20 min
6 Portionen
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Ingredients

  • Pinienkerne
    30 g
  • Feta in Stücken
    200 g
  • Knoblauchzehe
    1
  • Zwiebel halbiert
    30 g
  • Olivenöl
    20 g
  • Babyspinat, frisch
    150 g
  • Pfeffer
    1 Prise
  • Muskat
    1 Prise
  • getrocknete Tomaten, in Öl abgetropft, fein geschnitten
    40 g
  • Ciabatta geröstet
    12 Scheiben
  • Honig (optional) zum Beträufeln

Difficulty

medium

Nutrition per 1 Portion

Sodium 577 mg
Protein 11 g
Calories 1174 kJ / 281 kcal
Fat 16 g
Fibre 2.7 g
Saturated Fat 6.1 g
Carbohydrates 26 g

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